Our most popular flavours for bespoke cakes are set out below. However, we love to experiment so if you don't see your favourite flavour please get in touch and we will do our best to create this for you!
Bespoke Cake Flavours
A classic Victoria sponge dispersed with real vanilla seeds, infused with a vanilla bean syrup, layered with a vanilla bean buttercream and raspberry conserve.
A light lemon sponge infused with a lemon and limoncello syrup, filled with layers of lemon curd and tangy lemon buttercream.
A moist, spiced carrot cake with sultanas and pecan nuts, layered with a citrus flavoured cream cheese frosting.
Pistachio, Cardamom & Cherry
A pistachio and cardamom sponge infused with cardamom syrup, layered with a pistachio and cardamom buttercream, a pistachio praline crunch and cherry preserve.
A dark ruby coloured sponge with a hint of cocoa, layered with vanilla bean cream cheese frosting.
Coffee & Walnut
A light coffee flavoured sponge, layered with an espresso buttercream and a toasted walnut praline crunch.
A moist coconut and cake layered with a coconut cream cheese frosting.
Rich chocolate sponge layered with chocolate ganache.
Orange flavoured chocolate sponge layered with orange infused chocolate ganache.
Chocolate & Sea Salt Caramel
Chocolate sponge layered with our own milk chocolate salted caramel sauce and a salted caramel buttercream made with our own handmade salted caramel.
Chocolate sponge muddled with fresh raspberries layered with raspberry conserve and chocolate ganache.
Traditional Fruit Cake (for fondant covered cakes only)
A moist fruitcake packed with fruit and nut, matured for several weeks in a vanilla brandy. (Needs at least 6 weeks notice)